Saturday, March 21, 2009

102. QUALITY IN CAREER JOBS

Behind the superior quality and performance of our cheese lies the legacy of a man with a vision - to make the finest mozzarella cheese available anywhere. mike Leprino, Sr. arrived in America in 1914 with little more than fierce determination and a tough set of principles. In 1950 with the help of his family, Mike Leprino began making small batches of ricotta and mozzarella cheese for delivery to local grocery stores.

Today the company he founded, family-owned Leprino Foods, is the world's largest producer of mozzarella cheese and remains singularly focused upon making the finest cheese and whey products.Mike Leprino, Sr. founded Leprino Foods with one goal: to provide the finest mozzarella cheese available anywhere.

Our unwavering commitment to product quality and unparalleled customer service encompasses five simple principles that guide the efforts of every member of the Leprino Foods' team. An uncompromising commitment to product quality and customer service fueled demand for Leprino cheese.


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